RosaRiso To give a warm welcome (and finally!) Autumn, nothing like a good risotto colored ... with a good Cabernet Sauvignon from much talk and laughter, the warmth of three or four carefully selected friends and great music ... maybe a touch of Elvis, something like
Away with me (Paolo Conte) Come, come, come out of here, nothing more binds you to these places, even these blue flowers ... away, away, NEAC this time gray plenty of music and of men who you are liked, It's wonderful, it's wonderful, it's wonderful good luck my babe, it's wonderful, it's wonderfoul, it's wonderful, I dream of you ... chips, chips, du- du-du-du-du Come, come, come away with me enters into this love dark not miss it for the world ... away, away, do not miss it for the world The show 's various art of a love with you, it's wonderful, it's wonderful ... ... Come, come, come away with me, enter into this dark love full of men away, away, enter and take a hot bath c ' is a blue bathrobe, it rains a cold world, it's wonderful, it's wonderful ... ... Risotto is pink, why did with the radicchio. This is one dish that I love very much, first because it is relatively easy and quick, and then because the radish rose gives a wonderful rice.
Here is the recipe:
Ingredients for 4 people: 350 gr
- Vialone nano
- 2 heads of radicchio in small to medium sized
- 1 / 2 onion 2 tablespoons red wine
- (I used what above)
- 1 liter (about) vegetable broth 1
- robiola (or Philadelphia)
- 4 tablespoons extra virgin olive oil salt & white pepper
-
taste Method:
Chop the onion and fry in oil. Add the radicchio, cut into strips and let it simmer for about 5 minutes. Now add the rice and toast for two or three minutes.
Add the wine. Let it evaporate. Then cook the rice as usual, adding (when dry) to boiling broth.
cooked, stir the risotto (the fire is out) with robiola.
VOILA '!
hug & kiss
