Nursery Closet Organizers

Bella Marié....

Valentina : "Hello Maria, Please could you give me 4 or 5 bunches of flowers, pumpkin?"
Mario
"Hello Signò that there must be co sti gets flowers?"

Valentina : "Well Mario, I'd love to make an omelette, a quick little thing, you know, do not really have much time ..."

Mario: "'A sir, you would like to buy my flowers, fresh and tender that a sembreno butter and we would like to do' na pancake? No, No, I refuse me, rather, give a listen to some Marietto her, knows the secret recipe of Mr. Marietta? "

Valentina : "Marie, if it is secret, tell me a bit, as I did she know?"

Mario: "Well sir, nun ce Vole nothing, du second and gave it to mean, serving nun who takes notes, hears me ... So, first of all put in the fridge for 30 minutes half cup of extra virgin olive de . Then face melted in a pan 50-60 grams of anchovies those oil. The past 30 minutes put in the blender 4 bunches of flowers de pumpkin, oil, a tablespoon of cream and ' na de sprayed pepper . Take it all becomes' na cremetta, like a pesto, which has the present? "

Valentina:" I'm sorry Mario, garlic or onion? "

Mario:" To sir, I have appointed to the case garlic or onion? No, and I ended up face ... "

Valentina:" I'm sorry Mario, continues as well ... "

Mario:" A point I'm well read 350 grams de paccheri those bbona, de gragnano , those who hold er sauce. Li drains beautiful in the teeth and mix with melted anchovies. Then we put in the flowers of pumpkin and de cremetta KNOW THAT NUN SE MAGNA SIGNO'!!!!!"





ps "Marie .... a hit GRAAAAAAAZIEEEEEE
PS2 Recipe for 4 people ...

When Do U Get Implantation Bleeding

Un'estate fa....

Hello,
must say goodbye to summer mervigliosa, to let space to the colors of autumn, who knock on our door, and that bullies want to get, to take us up to December ...

Dovers And say goodbye to summer with a beautiful song of Mina, ( ... but the summer is like a game, it's wonderful but short-lived .... )

Ed is right to say goodbye summer greeting him with his dish, maybe a little ... revisited

GLASSES RICE SALAD

Ingredients for 4:

• 300 gr rice 200 gr black Gaeta olives


• 20 cherry tomatoes


• 2 zucchini


• 100 g cheese (I used the Greek feta) 1 clove garlic




• 6 tablespoons extra virgin olive


• & parsley salt & pepper to taste

Procedure:

Dice the zucchini and cook them with 2 tablespoons of olive oil and garlic. Allow to cool.

Stone the olives, diced tomatoes and feta. At this point in a bowl, mix zucchini, olives, tomatoes and drizzle with remaining oil, salt, pepper and parsley.

Boil the rice and drained after the season with "gravy" obtained ... e. .. VOILA

'!!!!!

A kiss & a hug

ps with this recipe for the collection of Laura " recipes with feta "

Tampax Pearl Light Flow

Lunedì all'ananas

here we are!
Another Monday, a Monday following a Sunday (actually a weekend) culinary, where we (as usual) as I could eat, where (as usual) we said all "on Monday began to eat less seasoned, less various sweets and junk. " And then

imimncabilmente here on Monday, another week begins and we have already planned:
· started running again and / or do any kind of physical activity;
· Access to eat 5 servings of fruits & COMPULSORY vegetables;
? Following lunch pasta white or vegetables? Following dinner
protein without carbohydrates;
· Enough with the sweets between meals
· ....

Oooooooohhhhhhhh But we have done wrong??
Beccateve this, and everything above .... we think MONDAY 'NEXT !!!!!!!!!

pineapple

CAKE Serves 6:
-
5 eggs - 250 gr sugar
- 300 gr flour
- 1 packet yeast
- 1 pot yogurt (or white or just pineapple)
- 100 gr melted butter in a double boiler
- 1 packet vanillin
- A pack of pineapple syrup
not
Method: Put

5 with 2 tablespoons of sugar water into the pan and put it on the fire, until the sugar is caramelized. Allow to cool. Put on at this point the slices of pineapple juice drained from them.
In a bowl beat eggs with sugar until they become "frothy". Then combine the yogurt and melted butter and beat with electric beaters for 5 minutes. Add the flour sifted with baking powder and vanilla and mix by hand from the bottom up so as not to remove the compound.
Pour the mixture into the pan and bake at 180 degrees for about 40 minutes.

ET VOILA'!!!!

Costwashington Sports Club

Un pò di fresco...

Hello!

finally some fresh, as the title of the post ...
And with the cool back the desire to cook, the desire to mess with the food, the longing for home ...
's so that this dish was born, the desire for home ...

comes to my mind these days, a wonderful song, PFM, the title already suited to this end of September, but the text makes me shudder even in January ...

IMPRESSIONS IN SEPTEMBER (PFM)

How many drops of dew around me
watch the sun but there is still sleeping
campaign is perhaps not wake up, look at me I do not know.
already smell the scent of ground wheat
salt slowly toward me and
life beats in my chest floor breathing the fog I think of you.

The greenery all around and even farther
almost looks like a sea of \u200b\u200bgrass and light
my thought goes and goes
I'm almost afraid to be lost.


A horse's neck tends to the lawn
remains as firm as I step
me he sees me has already fled the fog breath I think of you.
No! I do not know what they are now are
a man in search of himself
No! I do not know what they are now only the sound of my footsteps .....

Meanwhile, the sun filtering through the fog to go the day as always will be ......

But we come to the plate ... I said that is born of the longing for home, longing for many dinners with friends, like a blue candle on the white tablecloth, two glasses of Riesling and a lot of chatter and laughter ...

And a couple of days ago was just so, accompanied by this dish

STROZZAPRETI pasta with CALAMERETTI AND PINK SHRIMP

Ingredients for 2 people: 200 gr

• strozzapreti gragnano
3
• squid 500 gr shrimp pink cherry type tomatoes
• 10
• 1 / 4 onion 1 clove garlic
• 4 tablespoons extra virgin olive
• salt, pepper & parsley to taste

PROCEDURE:

Shell the shrimp, setting aside their heads. Cut the squid into strips.

In a pan fry oil, garlic and onion for 2 minutes. Add the heads of the prawns and cook for about 10 minutes. Remove the heads and add the squid. Bake for 15 minutes. Cut the tomatoes into small pieces, add them to the sauce and cook for 10 minutes. At this point, add the peeled shrimp and continue cooking for 3-4 minutes.

Boil pasta, drain it al dente and stir in the fish sauce. Add the parsley and serve.

ET VOILA '!

A kiss & a hug

SETTEMBRINI soon !!!!!!

Fleet Enema Effectiveness Percocet

Tiramisù alla stelle (2)

Hello,
turning here and there among the friends I found a blog contest / collection not bad ... that's nice Francesca V (which I congratulate, your site is wonderful ...). The collection in question is dedicated to one of the most delicious cake that exist on Earth: THE TIRAMISU '. Francesca asks us to indulge him with, and proposing Alternative versions of the classic sponge-mascarpone-egg-coffee-sugar-cocoa powder (I do it the classic way ...). And since
time ago I had the pan with the stars, who propose again here ...
clicking on the logo of the initiative will discover how it all works ... Meanwhile
re - good appetite with my TIRAMISU 'STARS TO

Ingredients for 4 people

• 4 eggs 2 tablespoons sugar
• 1 / 2 liter
• cream 250 gr. mascarpone
• 1 liter (about) coffee
• 500 g (approximately) of sponge stars

PROCEDURE: Prepare

mascarpone cream. In a bowl, cream the mount separately. In another whisk the eggs, sugar and mascarpone. Then combine the whipped cream, stirring (not to dismantle the whole) from the bottom up. Then put in the fridge for about 30 minutes.
Now prepare tiramisu according to the classical method, ie wet the biscuits in coffee and arrange them neatly on the bottom of a pan, once the first layer cover with the cream and provide another layer, and also cover up to continue exhaustion of the ingredients.
usually be put on the tiramisu cocoa, but I prefer to put pan only 2 or 3 stars, is much nicer in this case ... Put in refrigerator for about 2 hours and ...





ET VOILA '!




A kiss & a hug



ps I welcome the opportunity to thank Luca & Sabrina that made me this beautiful gift of
premietto:











The gift to all the friends / friends who go here ...
CIAOOOOOOOOOO