How To Write Commercial Lease Offer Letter

Tortino...

Hello! Today I want to show you a
my experiment, fortunately quite successful ...
will also explain how I here real and profound "passion" for the anchovy-cheese blend, and having found the fish in fresh anchovies, I decided to try it in the "pie".
I must tell you that the result was very satisfying ....
Here is the recipe: anchovies

PIE, POTATO & CHEESE

Ingredients for 6:

• 500 g fresh anchovies, cleaned and open "a book"
• 300 gr
• potatoes 1 egg 2 tablespoons extra virgin olive oil
• 200 gr pecorino
• salt and pepper to taste breadcrumbs
• butter 2 sprigs

Procedure Boil the potatoes in boiling water. Just cooked peel and mash with potato masher. Let them cool and dress with olive oil, salt, pepper and 150 grams of cheese. Then combine the egg, mix and set aside.

Now grease with butter a round baking dish and sprinkle with bread crumbs and the remaining pecorino. Start making layers, starting with anchovies, this way:

then make a layer with the mixture of potatoes and then again with the anchovies. Bake at 180 °
per circa mezz'ora...

ET VOILA'!!!!!!



Ps Caldo è molto buono, ma freddo e il giorno dopo secondo me ancora meglio....
ciaoooo

Con questa ricetta partecipo al contest di Cristina " Tutti pazzi per le acciughe "